Point & Line® originated from a chance meeting of four wine professionals during a casual conversation about the Santa Barbara wine country. It soon evolved into a vision for a new brand that represents the intersection of our shared love and appreciation of wine and art.

Of course no quest succeeds without the generous help of others. Our process to make unique craft wine begins with fruit sourced from prominent Santa Barbara vineyards – John Sebastiano in the cool and windswept Sta. Rita Hills; Jack McGinley and Tommy Town in Santa Ynez's Happy Canyon, with abundant sunshine and ample degree days; and Sierra Madre in the maritime-influenced and temperate Santa Maria Valley.